Thursday, December 07, 2006

Thetford Breakfast: Part Deux

Raw milk has brightened my world a bit since I first tasted it a few months ago.

The farmer who introduced it to me recommended me a book about how pasteurization is no long necessary (at least if you know the farm and the farmer, he says).

This milk also came from one of Jen's neighbors or friends.


Anonymous Anonymous said...

Hi Channing,glad to see you are enjoying the food.Thanks to you I am at my Servas home tonight, a very good thing. The photo in the car scared me a bit, i'm glad I know the other side. Trip going well but well JH

1:14 PM  
Anonymous Anonymous said...

Channing you must leave Adam words of encouregment. :-) by the way make sure you break the eggs in a sepearte bowl before putting them anything to cook with. I have on many occasions have cracked open an egg to find a baby chick inside. My parents own a chicken farm....

1:24 PM  
Anonymous Anonymous said...

Damn, I can't believe Jen didn't give ME the house-sitting assignment. BC

1:20 AM  

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