Tuesday, March 06, 2007

Middle East Vermont

Jen flips her Moussaka on Sunday night. She used John O'Brien's lamb. They say it's the best lamb around. That's no lie. I saw him today at the Tunbridge town meeting and thanked him.

I'm still trying to wrap my head around Jen's baklava. This sounds ridiculus, but it rivaled some of the baklava I had in Turkey. This isn't to be taken lightly, I know.


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